Greensburg food scene grows with new ethnic, specialty options
Kristina Serafini | Tribune-Review
Owner Jim Bosco prepares a dish during lunch at Major Stokes in Greensburg.
Kristina Serafini | Tribune-Review
A lunch crowd dines inside Sun Dawg Cafe in Greensburg.
Kristina Serafini | Tribune-Review
Orders of pancakes during lunch at Sun Dawg Cafe in Greensburg.
Kristina Serafini | Tribune-Review
Diners have lunch in the garden behind Major Stokes in Greensburg.
Kristina Serafini | Tribune-Review
Server Abby Butcher takes a lunch order on the patio at J. Corks in Greensburg.
Kristina Serafini | Tribune-Review
Owner Taylor Kalasky caters to diners who are vegetarian, vegan or have dietary restrictions at Yumzio Bistro in Greensburg.
Shirley McMarlin | Tribune-Review
Lunchtime diners at The Vietnamese Kitchen in Hempfield.
Shirley McMarlin | Tribune-Review
Ashley Olson of New Stanton enjoys a bowl of pho at The Vietnamese Kitchen in Hempfield.
Shirley McMarlin | Tribune-Review
Owner Marcus Weakland prepares a coffee drink at Steep Mountain Tea Co. in the Greensburg Train Station.
Shirley McMarlin | Tribune-Review
Sous chef Ryan Morrison slides a pizza into the wood-fired oven at El Diablo Brewing Co. & Wood-Fired Kitchen in Greensburg.
Shirley McMarlin | Tribune-Review
El Diablo Brewing Co. & Wood-Fired Kitchen is the second Greensburg restaurant venture for Rachel and Ray Flowers, who also own Sun Dawg Cafe.
Shirley McMarlin | Tribune-Review
Bradley Pastucha and Sierra Barner, both of Greensburg, had dinner on opening day in 2021 at El Diablo Brewing Co. & Wood-Fired Kitchen in Greensburg.
