Get a taste of the inaugural Greensburg Restaurant Week
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This ahi tuna dish is Bar Nine’s most popular menu item, according to a spokeswoman.
The gastropub located at 9 Mt. Pleasant St., Greensburg, is among those participating in Greensburg Restaurant Week Aug. 19-25.
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A pasta specialty at Marino’s American Eatery, located in West Point Plaza, one of 17 restaurants offering special menus during Greensburg Restaurant Week Aug. 19-25.
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The Headkeeper Tapas Bar, 618 S. Main St., offers a dessert choice of house-made tiramisu (at left in the photo) or bananas foster créme brulee (not shown) on its $30 three-course menu for Greensburg Restaurant Week.
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Brasserie Du Soleil’s dining room features a cozy table for two next to a fireplace. The restaurant will be one of 17 eateries offering special menus during Greensburg Restaurant Week Aug. 19-25.
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Brasserie Du Soleil will offer caico e pepe, homemade linguini with cheese, pepper and duck breast, on its menu for Greensburg Restaurant Week Aug. 19-25.
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J. Corks will feature its whiskey honey BBQ pulled pork nachos with chipotle cheddar cheese sauce, grilled corn pico de gallo and cilantro lime sour cream drizzle as one of its choices in its $30 three-course menu during Greensburg Restaurant Week Aug. 19-25.
