Batch co-owner Jessica Brewster with freshly baked muffins.
Joyce Hanz | For the Tribune-Review
Batch co-owner Jessica Brewster opened Batch five years ago with her best friend, Meghan Pohl.
Joyce Hanz | For the Tribune-Review
Batch, at 230 West Main Street in Saxonburg, offers handmade foods prepared in small batches and available to-go.
Joyce Hanz | For the Tribune-Review
Co-owner Jessica Brewster with freshly baked breads from the kitchen at Batch, 230 West Main Street in Saxonburg.
Joyce Hanz | For the Tribune-Review
Batch features homemade soups on Tuesdays and Thursdays.
Joyce Hanz | For the Tribune-Review
Batch co-owners and “jam junkies” Meghan Pohl and Jessica Brewster originally sold their homemade jams and jellies at various food festivals in the Pittsburgh region.
Joyce Hanz | For the Tribune-Review
Fresh dough is prepped for baking in the oven at Batch. The finished product will be a signature breakfast sandwich.