Feast of the Seven Fishes highlights Italian family tradition in Western Pa.
Shane Dunlap | Tribune-Review
Sam Wholey, co-owner of Wholey’s Fish Market in the Strip District, handles a conger eel on Tuesday.
Shane Dunlap | Tribune-Review
Wholey’s Fish Market employee Yum Duong gets a selection of seafood for customers Tuesday in the Strip District.
Shane Dunlap | Tribune-Review
Wholey’s Fish Market employee Mike Ladik prepares Scottish salmon for customers on Tuesday.
Shane Dunlap | Tribune-Review
Sam Wholey, co-owner of Wholey’s Fish Market in the Strip District, explains one of the popular fishes, a red snapper, on Tuesday.
Shane Dunlap | Tribune-Review
Wholey’s Fish Market employee Yum Duong gets a selection of seafood for customers on Tuesday.
JoAnne Klimovich Harrop | Tribune-Review
Kevin Fields slices a piece of fish on Wednesday at Penn Avenue Fish Co. in the Strip District.
JoAnne Klimovich Harrop | Tribune-Review
Henry Dewey, co-owner of Penn Avenue Fish in the Strip District, cuts a smoked salmon for a customer on Wednesday.
Shane Dunlap | Tribune-Review
DeLallo Italian Marketplace employee Anthony Gavatorta packages a selection of prepared foods Thursday for a customer in Jeannette.
Shane Dunlap | Tribune-Review
Raw baccala is on display at DeLallo Italian Marketplace.
