Brackenridge’s Infuzed Bistro offers an infusion of the not-so-ordinary
Joyce Hanz | For the Tribune-Review
Partners Tim Emery and Chris Carabotta run Infuzed Bistro in Brackenridge along with Emery’s wife, Toni.
Joyce Hanz | For the Tribune-Review
The Poblano Poppers appetizer at Infuzed Bistro in Brackenridge features two poblano peppers stuffed with bacon and Gouda cheese.
Joyce Hanz | For the Tribune-Review
The French Potato Skins appetizer at Infuzed Bistro consists of three large potato skins stuffed with duck and a sweet cream cheese sauce.
Courtesy of Infuzed Bistro
The New York strip steak with mushrooms and mixed vegetables at Infuzed Bistro in Brackenridge.
