Mambo Italia in Sewickley reopens with new look, ownership and menu

Pane Tritato, an appetizer at the new Mambo Italia in Sewickley, is hand pressed and features fire roasted tomatoes, kalamata olives, garlic, fresh mozzarella, egg, seasoning and finished with extra virgin olive oil.

Justin Giammario, head pizza maker at the new Mambo Italia in Sewickley, prepares the restaurant’s signature pie, the Mambo.

Sous chef Dan Eaton prepares the vodka sauce for Rogatoni Alla Vodka at the new Mambo Italia in Sewickley.

Rigatoni Alla Vodka, a pasta dish with Italian cheese, imported tomatoes and vodka sauce, is among the chef specialties at the new Mambo Italia in Sewickley.

Mambo Italia in Sewickley has reopened with a new layout, menu, staff and ownership.