Daycation: Agritourism farm tours offer rural retreats in Waynesburg

Joyce Hanz | Tribune-Review
Fourth-generation farmer Lena Galing, 72, co-owner of Lippencott Alpacas in Waynesburg, feeds one of the 17 alpacas in the herd on Sept. 13. Lippencott farm tours are available to the public.

Joyce Hanz | Tribune-Review
Farmer/owner James Cowell, 66, at Frosty Springs Farm in Greene County. Cowell was raised on Frosty Springs Farm and continues the family tradition of raising purebred Simmental cattle and Red Angus cows. Frosty Springs Farm offers year-round, free conservation-based agritours to the public.

Joyce Hanz | Tribune-Review
A reuben sandwich at Kiln to Table in Waynesburg.

Joyce Hanz | Tribune-Review
Kiln to Table owner/artist Jennifer Adamson combines art with made-from-scratch fare at her pottery studio eatery in Waynesburg.

Joyce Hanz | Tribune-Review
Kiln to Table is at 352 S. Richhill St. in Waynesburg.

Joyce Hanz | Tribune-Review
Frosty Springs Farm co-owners James and Billie Cowell with some of their Simmental and Red Angus cattle on their 500-plus-acre farm near Waynesburg.

Joyce Hanz | Tribune-Review
Get up close and personal with an alpaca at Lippencott Alpacas in Waynesburg.

Joyce Hanz | Tribune-Review
Lippencott Alpacas co-owners Lena and Philip Galing with one of their 17 alpacas on their farm in the village of Lippencott, Greene County.

Joyce Hanz | Tribune-Review
Farmer James Cowell surveys the land on Frosty Springs Farm in Waynesburg. Cowell started Frosty Springs Farm in 1974 with a small herd of Hereford cows.

Joyce Hanz | Tribune-Review
Lena Galing holds a vest made from alpaca fiber in the farm store at Lippencott Alpacas in Waynesburg.

Joyce Hanz | Tribune-Review
Pottery at Kiln to Table in Waynesburg.










