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Holiday Park Holiday Park Volunteer Fire Company in Plum kicked off fish fry season on Ash Wednesday | TribLIVE.com
Plum Advance Leader

Holiday Park Holiday Park Volunteer Fire Company in Plum kicked off fish fry season on Ash Wednesday

Michael DiVittorio
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Michael DiVittorio | TribLive
Holiday Park volunteers Jon Paul Vaginer (left) and Lt. Nic Albert prepare fish and fries at the Plum fire station’s fish fry on Ash Wednesday.
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Michael DiVittorio | TribLive
Holiday Park volunteer Linda Vaginer prepares fresh fries for customers at the Plum fire station’s fish fry on Ash Wednesday.
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Michael DiVittorio | TribLive
Holiday Park Volunteer Fire Company medical officer Alex Marcelewski (right) takes a fish fry lunch order from Plum couple Barb and Dave Reynolds on Ash Wednesday.

Fish fry season, and Lent, have officially begun.

Holiday Park Volunteer Fire Company in Plum continues its food fundraiser tradition with the same menu as last year.

Between 20 and 25 volunteers on Ash Wednesday and every Friday through Good Friday at the fire station at 415 Old Abers Creek Road serve about 1,000 pieces of fish and numerous tubs of haluski, mac ‘n cheese and other sides.

Josh Scalamogna, fish fry coordinator and assistant chief, said they added a new point-of-sale system for faster credit card processing and order recording in an effort to better serve customers and keep track of sales.

He thanked the community and staff for their continued support of the fish fry.

Lunch is served from 11:30 a.m. to 1:30 p.m. Dinner is served from 4:30 to 7:30 p.m.

Good Friday’s fish fry is open from 11:30 a.m. to 7:30 p.m.

Call 724-327-3456 for more information.

Michael DiVittorio is a TribLive reporter covering general news in Western Pennsylvania, with a penchant for festivals and food. He can be reached at mdivittorio@triblive.com.

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Categories: Local | Plum Advance Leader
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