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Monroeville church continues Friday fish fry tradition | TribLIVE.com
Monroeville Times Express

Monroeville church continues Friday fish fry tradition

Michael DiVittorio
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Michael DiVittorio | TribLive
St. Nicholas Serbian Orthodox Church volunteers, from left, Mark Markoff, Tom Cunningham, Daniel Markoff, Ace Capuzzi and Dave Janiga help out at the Monroeville church’s Friday fish fry.
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Michael DiVittorio | TribLive
St. Nicholas Serbian Orthodox Church volunteers Patty Popovich and Ray Tubbs prepare meals at the Monroeville church’s Friday fish fry.
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Michael DiVittorio | TribLive
St. Nicholas Serbian Orthodox Church volunteers, from left, Alexis Janiga, Roseann Markoff, Mona Robertson, Michele Marshall and Georgia Bugajski are ready to serve desserts at the church’s Friday fish fry.
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Michael DiVittorio | TribLive
St. Nicholas Serbian Orthodox Church men’s club president Steve Popovich carefully places a new piece of hand-breaded cod into the fryer.

St. Nicholas Serbian Orthodox Church in Monroeville is celebrating its 25th year of Lenten fish frys.

Hundreds of people from the municipality and surrounding towns flock to the banquet hall from 4-7 p.m. every Friday at 2110 Haymaker Road for baked and fried seafood and sides.

Volunteer Beth Stafura said between 450-500 pieces of hand-breaded fish are served each week, as well as multiple pounds of shrimp and scallops.

It is not uncommon to see a couple at one of the many tables with a bottle of wine enjoying the food and fellowship.

Cookies, cupcakes, brownies, baklava and pieces of red devil’s-food cake have been known to sell out within the first hour or two.

Patrons are encouraged to call in advance to secure their orders. Pre-orders start around noon on Wednesdays. Meals are takeout or dine-in.

About $30,000 is raised each season for church capital projects such as heating and air conditioning upgrades, roof repairs, painting and new kitchen appliances, according to volunteer Daniel Markoff.

The layout changed in 2022 to improve efficiency and separate patrons getting baked goods and sweets from the main food line.

Michael DiVittorio is a TribLive reporter covering general news in Western Pennsylvania, with a penchant for festivals and food. He can be reached at mdivittorio@triblive.com.

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Categories: Local | Monroeville Times Express
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