Kids cooking up mid-century treats in Heinz History Center
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The instructions booklet that came with the classic Westinghouse range in the Heinz History Center’s 1950s-era kitchen includes vintage recipes.
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Children learn basic cooking skills with the help of Heinz History Center staff at the museum’s “Hop Into History” programs.
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Kids get to chop, roll, mix and measure at “Hop Into History” cooking programs at Heinz History Center.
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Young participants in “Cooking Up History: Mid-Century Treats” on Feb. 13 at Heinz History Center will get to see what kitchens looked like in the 1950s.
