Feast on fish, finish out Carnegie Museum of Art’s ‘International’
Dan Speicher | Tribune-Review
Fish fries like this one at the Youngwood Historical & Railroad Museum are ubiquitous this time of year, and the Carnegie Museum of Art is offering a traditional fish fry with a side of “International” culture on March 23.
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The Carnegie Museum of Art is offering a fish fry with a side of culture on March 23, as the “International” art exhibit comes to a close on March 25.
According to the Oakland museum, the feast of food and art will take place from 5-7 p.m. in the Café Carnegie.
The casual dinner features all-you-can-eat pierogi from local vendors, along with a menu of fried cod, coleslaw, macaroni and cheese, apple sauce, apple crisp and non-alcoholic beverages, according to the museum’s website.
Following the meal, diners can enjoy after-hours access to the galleries, experiencing the works of globally renowned artists before the “International” closes.
A cash bar will be available.
Tickets are $25.
Details: cma.org