Dunkin' Spiked Pumpkin Spice Iced Latte is chain's new boozy beverage
Dunkin’ Spiked’s first-ever limited edition seasonal drink — a boozy Pumpkin Spice Iced Latte — will be available at Pittsburgh retailers starting this month.
The drink will feature sweet, pumpkin, vanilla and fall spice flavors, the same taste as Dunkin’ Donuts signature fall drink without alcohol.
The Dunkin’ Spiced PSL is 6% alcohol and “crafted with real coffee, pumpkin spice flavor and a non-dairy creamer that is both vegan and lactose-intolerant friendly,” Salon reported.
Social media users on X reacted to the new drink.
Y’all gonna try the new Dunkin’ Spiked Pumpkin Spice latte?! ???? pic.twitter.com/VtaJGlsIgi
— D3LTA_39 (@D3LTA_39) August 13, 2024
It is CRIMINAL how bad the Dunkin’ spiked iced coffees are
— Caroline Holland (@choll12) December 31, 2023
fun theoretically but the dunkin spiked i’ve had were not good https://t.co/nAAQAf1HpW
— colby ????☂️ (@babysbbreath) August 13, 2024
you, me, and a case of Dunkin’ Spiked Pumpkin Spice Iced Latte
— ???? (@gusd0tgov) August 13, 2024
Can anyone who has truly enjoyed ANY of the Dunkin spiked drinks please step forward? https://t.co/OIPIjEKZk6
— Michael Falcao (@shablang) August 13, 2024
Imagine trying to say "spiked dunkin pumpkin spice iced latte" after one and a half of these... https://t.co/Zthwb9apNY
— bratdres (@suspirianders) August 13, 2024
The limited edition latte joins the rest of the Dunkin’ Spiked line, which includes a variety of Spiked Ice Coffees and Spiked Iced Teas that launched last fall.
Anyone interested in trying the new spiked drink or other flavors can find the closest retailer in the Pittsburgh area through Dunkin’ Spiked’s online map.
It’s being sold in grocery and package stores across 27 states, Salon said.
According to Today, Dunkin’ cannot confirm the timing of its fall menu launch yet. But for the past five years, the menu has dropped on a Wednesday in mid-August, Today said.
Megan Swift is a TribLive reporter covering trending news in Western Pennsylvania. A Murrysville native, she joined the Trib full time in 2023 after serving as editor-in-chief of The Daily Collegian at Penn State. She previously worked as a Jim Borden Scholarship intern at the Trib for three summers. She can be reached at mswift@triblive.com.
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