7 new spots to try for Pittsburgh Restaurant Week
One of the entrée selections for Pittsburgh Restaurant Week at Coast and Main Seafood and Chophouse in Monroeville is swordfish stuffed with crab, arugula, sun-dried tomato and feta cheese finished with a roasted red pepper cream sauce.
The Melting Pot, at its new location in Station Square, features a $30.19 dinner during Pittsburgh Restaurant Week that includes a variety of cheese fondue, salad and dinner entrées.
Warm Pretzel Bread Pudding with Millie’s Vanilla Ice Cream and Caramel is the Pittsburgh Restaurant Week dessert at Eliza — Hot Metal Bistro at Hotel Indigo in South Oakland.
Various cuts of seasoned beef, lamb, pork, chicken and Brazilian sausage are just part of the all-you-can-eat dinner for $35.19 during Pittsburgh Restaurant Week at Texas de Brazil restaurant in Station Square.
