Western Pennsylvanians embrace tradition, innovation with canning
It’s canning season in Western Pennsylvania. “You can ‘can’ just about everything,” said Denise Relihan, 55, of Harrison. “Tomatoes, peppers, garlic, rice, fruit, jellies, beans, juices, vegetables and meat too. The list goes on.” Relihan has a designated canning room in her home and learned the art of canning from...