Chef Julia Harhai demonstrated how to frost a cake during her “Frosting with a Twist” class Sunday at the Stationhouse 7 event center in Delmont. During the two-hour class, participants received group demonstrations and one-on-one instruction from Harhai while sipping on their favorite glass of wine.
Westmoreland
People enjoy ‘frosting with a twist’ class in Delmont
Louis Ruediger | Tribune-Review
Chef Julia Harhai demonstrate how to frost a cake during her “Frosting with a Twist” class Sunday at the Stationhouse 7 event center in Delmont. During the two hour class, participants received group demonstration and one-on-one instruction from Harhai while sipping on there favorite glass of wine.
Louis Ruediger | Tribune-Review
Chef Julia Harhai, demonstrates how to frost a cake during her “Frosting with a Twist” class Sunday at the Stationhouse 7 event center in Delmont. During the two hour class, participants received group demonstration and one-on-one instruction from Chef Harhai while sipping on there favorite glass of wine.
Louis Ruediger | Tribune-Review
Chris Cartia, 55, of Elizabeth, pours his wife Dana a glass of wine while participating in the “Frosting with a Twist” class Sunday at the Stationhouse 7 event center in Delmont. During the two hour class, participants received a eight-inch cake and icing with group demonstration and one-on-one instruction from Chef Julia Harhai while sipping on there favorite glass of wine.
Louis Ruediger | Tribune-Review
Participants of the Frosting with a Twist class enjoy decorating their cakes with the instructions of Chef Julia Harhai. During the two hour class, on Sunday participants could sip on there favorite glass of wine while decorating a eight-inch cake at the Stationhouse 7 in Delmont.
About the Writers
Louis B. Ruediger is a Tribune-Review photographer. You can contact Louis at lruediger@triblive.com.
